10BBL Estimate Beer Recipe | All Grain American IPA | Brewer's Friend
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10BBL Estimate

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday February 26th 2020
1.059
1.014
6.0%
58.4
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 lb American - Pale 2-Row525 lb Pale 2-Row 37 1.8 77.8%
150 lb American - Victory150 lb Victory 34 28 22.2%
675 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 19.48 14.3%
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Boil 20 min 14.42 23.8%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 12.5 Boil 20 min 16.39 23.8%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 15 min 3.99 19%
2 lb Mosaic2 lb Mosaic Hops Pellet 11.3 Whirlpool 15 min 4.1 19%
10.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
California Ale Yeast WLP001
Amount:
10 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6343 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10BBL Estimate" American IPA beer recipe by InspirationBeer. All Grain, ABV 5.96%, IBU 58.39, SRM 9.82, Fermentables: (Pale 2-Row, Victory) Hops: (Magnum, Citra, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 20:04 UTC
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