ddh Kama Citra Beer Recipe | BIAB American IPA | Brewer's Friend
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ddh Kama Citra

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 22nd 2020
1.053
1.013
5.2%
31.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cen0.5 oz Cen Hops Pellet 10 Boil 60 min 13.56 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 11.5 10.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.26 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 31.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 21.1%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Batch Sparge 157 °F 152 °F --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ddh Kama Citra" American IPA beer recipe by Brewer #212464. BIAB, ABV 5.19%, IBU 31.32, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cen, Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-22 15:16 UTC
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