Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
German - Pilsner2.3 kg Pilsner |
|
38 |
1.6 |
71.9% |
|
350 g |
Flaked Barley350 g Flaked Barley |
|
32 |
2.2 |
10.9% |
|
550 g |
Flaked Oats550 g Flaked Oats |
|
33 |
2.2 |
17.2% |
|
3,200 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 73 °C
|
0 min |
|
50% |
|
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop at 16 °C
|
3 days |
|
50% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops |
|
0 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.2 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.96 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.83 bar
Temp: 19 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Single hop_lemon drop" American IPA beer recipe by Jose Torres. BIAB, ABV 3.98%, IBU 0, SRM 9.03, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (Lemondrop) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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