Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hersbrucker200 g Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
17.18 |
87% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
15 min |
1.28 |
13% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
230 g |
Hersbrucker (Pellet) 230 g Hersbrucker (Pellet) Hops |
|
18.46 |
100% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Infusion |
66 °C |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"vehnä" No Profile Selected beer recipe by Morsu. All Grain, ABV 5.61%, IBU 18.46, SRM 8.87, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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