vehnä - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

vehnä

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday February 21st 2020
1.056
1.014
5.6%
18.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Finland - Pilsner Malt9 kg Pilsner Malt 37 3.84 50%
9 kg Finland - Wheat Malt9 kg Wheat Malt 38 3.84 50%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hersbrucker200 g Hersbrucker Hops Pellet 2 Boil 60 min 17.18 87%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2 Boil 15 min 1.28 13%
230 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 66 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.85 L. Suggest reducing initial water volume to 45.4 L and adding 21.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 63.2 L) 60
Estimated amount in fermentor 60
Total: 88.9  
Equipment Profile Used: System Default
"vehnä" No Profile Selected beer recipe by Morsu. All Grain, ABV 5.61%, IBU 18.46, SRM 8.87, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hersbrucker)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 15:58 UTC