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Bread Pudding Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 351 calories (Per 16oz)
Carbs: 34.8 g (Per 16oz)

Created: Monday February 17th 2020

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

44.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb American - Pale 2-Row	37	1.8	75%
6 lb	American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	15%
2 lb	American - Chocolate2 lb Chocolate	29	350	5%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.5%
40 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Strike	152 °F	152 °F	60 min
8 gal	Sparge	160 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Last Indiana Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-17 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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