Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Bravo3 g Bravo Hops |
|
Pellet |
14 |
Boil
|
60 min |
35.78 |
27.3% |
|
8 g |
Bravo8 g Bravo Hops |
|
Pellet |
14 |
Aroma
|
0 min |
|
72.7% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Bravo (Pellet) 11 g Bravo (Pellet) Hops |
|
35.78 |
100% |
|
11 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 28.5 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Wallisellen
"Saison" No Profile Selected beer recipe by Coloneljesus. BIAB, ABV 3.8%, IBU 35.78, SRM 5.86, Fermentables: (Bohemian Pilsner, CaraAmber, Maris Otter) Hops: (Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-19 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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