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Saison

109 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday February 14th 2020
1.036
1.007
3.8%
35.8
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 g German - Bohemian Pilsner430 g Bohemian Pilsner 38 1.9 68.3%
100 g German - CaraAmber100 g CaraAmber 34 23 15.9%
100 g Muntons - Maris Otter100 g Maris Otter 38 2.3 15.9%
630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Bravo3 g Bravo Hops Pellet 14 Boil 60 min 35.78 27.3%
8 g Bravo8 g Bravo Hops Pellet 14 Aroma 0 min 72.7%
11 g / $ 0.00
 
Yeast
Lallemand - Lallemand Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Wallisellen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 5 15 5 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 7.5
Mash volume with grains 7.9
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.2 L) 3.8
Estimated amount in fermentor 3.8
Total: 7.5  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Coloneljesus. BIAB, ABV 3.8%, IBU 35.78, SRM 5.86, Fermentables: (Bohemian Pilsner, CaraAmber, Maris Otter) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 21:26 UTC