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Yew Brew

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday February 14th 2020
1.061
1.015
6%
28.01
9.89
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Crisp Malting - Europils Malt5.5 kg Europils Malt 37.5 1.87 77.5%
900 g Belgian - CaraVienne900 g CaraVienne 34 20 12.7%
700 g Bestmalz - Caramel Amber700 g Caramel Amber 34 27 9.9%
7.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 80 min 24.87 67.2%
22 g Goldings22 g Goldings Hops Pellet 4.5 Boil 15 min 3.14 32.8%
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Mapperley, Nottingham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 6%, IBU 28.01, SRM 9.89, Fermentables: (Europils Malt, CaraVienne, Caramel Amber) Hops: (Perle, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-14 15:26 UTC
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