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First Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday February 14th 2020

Motler Pastritrouille

by Alice MotlerHops

OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 10

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

9.0

SRM (morey):

4.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	The Swaen - Swaen Pilsner6 kg Swaen Pilsner	38	2	92.3%
0.50 kg	The Swaen - Vienna0.5 kg Vienna	37	4	7.7%
6.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	0 min		17.6%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	10 min	9.01	35.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		47.1%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Perle (Pellet) 45 g Perle (Pellet) Hops	9.01	52.9%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		47.1%
85 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Strike	67 °C	67 °C	60 min
10 L	Sparge	67 °C	68 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar

Target Water Profile

First Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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