First Brew

190 calories 16 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday February 14th 2020
1.058
1.009
6.34%
9.01
4.3
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 92.3%
0.50 kg The Swaen - Vienna0.5 kg Vienna 37 4 7.7%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 17.6%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 10 min 9.01 35.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 47.1%
 
Mash Guidelines
Amount Description Type Temp Time
16.2 L Strike 67 °C 60 min
10 L Sparge 68 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar      
 
Target Water Profile
First Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.34%, IBU 9.01, SRM 4.3, Fermentables: (Swaen Pilsner, Vienna) Hops: (Perle, Cascade)
View Count: 24
Brew Count: 0
Last Updated: 2020-02-14 11:12 UTC

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