Dark lager Beer Recipe | BIAB Munich Dunkel by Brewer #297814 | Brewer's Friend
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Dark lager

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniël Verhoef
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 9th 2020
1.050
1.010
5.2%
22.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 98.8%
25 g The Swaen - BlackSwaen Chocolate B25 g BlackSwaen Chocolate B 34.5 338 1.2%
2.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4 Boil 60 min 18.61 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 4 Boil 5 min 3.37 50%
30 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark lager" Munich Dunkel beer recipe by Daniël Verhoef. BIAB, ABV 5.21%, IBU 21.98, SRM 7.99, Fermentables: (Swaen Pilsner, BlackSwaen Chocolate B) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 17:30 UTC
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