Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Lemondrop15 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
11.84 |
20.8% |
|
15 g |
Wai-iti15 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
5.92 |
20.8% |
|
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
10 days |
|
13.9% |
|
10 g |
Wai-iti10 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
10 days |
|
13.9% |
|
7 g |
Wai-iti7 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Dry Hop
|
4 days |
|
9.7% |
|
15 g |
Lemondrop15 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
11.84 |
20.8% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Strike |
70 °C |
70 °C |
-- |
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Top Off |
70 °C |
75 °C |
-- |
Yeast
|
Angel - Angel Ale Beer Yeast CS 31
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
14 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Australia, Melbourne, Caufield 13/14
Notes
This was originally going to have flaked barley but made a mistake and ordered roasted
Going to wait and see how this turns out and make a judgement from there... Whoops!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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