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Coopers Pale Clone (Cluster Dry Hop)

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday February 5th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

30.4

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Coopers - Pale Malt5 kg Pale Malt	38	2.8	92.6%
0.30 kg	Barrett Burston - Wheat Malt0.3 kg Wheat Malt	35.4	1.8	5.6%
0.10 kg	Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt	35.4	56.35	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	10.5	Boil	60 min	27.87	44.4%
5 g	Pride of Ringwood5 g Pride of Ringwood Hops	Pellet	10.5	Boil	10 min	2.53	11.1%
20 g	Cluster20 g Cluster Hops	Pellet	6.5	Dry Hop at 18 °C	4 days		44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Pride of Ringwood (Pellet) 25 g Pride of Ringwood (Pellet) Hops	30.4	55.5%
20 g	Cluster (Pellet) 20 g Cluster (Pellet) Hops		44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	67 °C	66 °C	60 min
27 L			77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Irish Moss		Fining	Mash	10 min.

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	9	45	76	38	49
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.047
FG TBC
ABV TBC%

Not a massive fan of cluster dry hop. Tasted a bit farm house ale. Wouldn't brew again with cluster dry hop.

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-16 04:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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