American pale lager Beer Recipe | All Grain Light American Lager by Mule Wagon Brewing | Brewer's Friend
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American pale lager

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday February 4th 2020
1.045
1.007
5.0%
18.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 16.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 4.42 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 3.68 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.87 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.74 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.94 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.94 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American pale lager" Light American Lager beer recipe by Mule Wagon Brewing. All Grain, ABV 4.97%, IBU 18.59, SRM 3.82, Fermentables: (Pale 2-Row, White Wheat) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 23:14 UTC
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