Golden Crown Lager Beer Recipe | Extract International Amber Lager | Brewer's Friend
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Golden Crown Lager

128 calories 12.3 g 330 ml
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday February 3rd 2020
1.042
1.009
4.3%
2.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 20%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 20%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 2.52 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 56.3 g       Temp: 16 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Golden Crown Lager" International Amber Lager beer recipe by Brewer #300923. Extract, ABV 4.26%, IBU 2.52, SRM 3.61, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 20:22 UTC
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