| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Vienna |
₴ 22.00 / kg ₴ 88.00 |
37 | 4 | 65.6% |
| 1.50 kg | German - Smoked Malt |
₴ 56.00 / kg ₴ 84.00 |
37 | 3 | 24.6% |
| 300 g | German - Carapils |
₴ 50.00 / kg ₴ 15.00 |
35 | 1.3 | 4.9% |
| 300 g | German - Caramel Wheat |
₴ 50.00 / kg ₴ 15.00 |
34 | 46 | 4.9% |
| 6.10 kg / ₴ 202.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 g | Hallertau Hersbrucker (4 AA) | Leaf/Whole | 4 | Boil | 60 min | 0.35 | 1.4% | |
| 50 g | Saaz (3.5 AA) |
₴ 360.00 / kg ₴ 18.00 |
Pellet | 3.5 | Boil | 60 min | 16.94 | 69.4% |
| 1 g | Hallertau Blanc (10 AA) | Pellet | 7.2 | Boil | 10 min | 0.25 | 1.4% | |
| 20 g | Saaz (3.5 AA) |
₴ 360.00 / kg ₴ 7.20 |
Pellet | 3.5 | Boil | 10 min | 2.46 | 27.8% |
| 72 g / ₴ 25.20 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Steeping | -- | 52 °C | 15 min | ||
| Steeping | -- | 68 °C | 60 min | ||
| Steeping | -- | 72 °C | 15 min | ||
| Steeping | -- | 78 °C | 5 min | ||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| ₴ 95.00 |
| Method: sucrose Amount: 144.8 g Temp: 20 °C CO2 Level: 2.37 Volumes |
| Cost ₴ | Cost % | |
|---|---|---|
| Fermentables | ₴ | |
| Steeping Grains (Extract Only) |
₴ | |
| Hops | ₴ | |
| Yeast | ₴ | |
| Other | ₴ | |
| Cost Per Barrel | ₴ 0.00 | |
| Cost Per Pint | ₴ 0.00 | |
| Total Cost | ₴ 0.00 |
Recipe Tools ▼
Brew!
