chinook best bitter Beer Recipe | Extract Special/Best/Premium Bitter | Brewer's Friend
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chinook best bitter

155 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 2nd 2020
1.047
1.013
4.4%
29.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.63 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.39 33.3%
0.50 oz Wi0.5 oz Wi Hops Pellet 4.5 Dry Hop 7 days 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"chinook best bitter" Special/Best/Premium Bitter beer recipe by Tacticalbrewer. Extract, ABV 4.4%, IBU 29.02, SRM 6.21, Fermentables: (LME Pale Ale) Steeping Grains: (Vienna) Hops: (Chinook, Wi) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 00:04 UTC
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