Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
15 kg | United Kingdom - Oat Malt | 28 | 2 | 23.1% | |
65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Admiral | Pellet | 14.5 | Whirlpool | 0 min | 13.94 | 14.3% | |
1,500 g | Pekko | Pellet | 0 | Dry Hop | 0 days | 42.9% | ||
1,500 g | Pekko | Pellet | 0 | Dry Hop | 4 days | 42.9% | ||
3,500 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
125 L | Strike | 70 °C | 60 min | |
250 L | Sparge | -- | -- | |
Starting Mash Thickness: 2 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |