Washington Kuit Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Washington Kuit

232 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday February 2nd 2020
1.070
1.017
6.9%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 31.6%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 31.6%
3 lb American - Wheat3 lb Wheat 38 1.8 31.6%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.3%
9.50 lbs / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Washington Kuit" Belgian Pale Ale beer recipe by Brewer #300609. BIAB, ABV 6.85%, IBU 0, SRM 8.62, Fermentables: (Pilsner, Oat Malt, Wheat, Crystal 45L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 04:31 UTC
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