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Awesome Recipe

518 calories 40.1 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 518 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created Saturday February 1st 2020
1.155
1.023
17.27%
69.26
16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 18.9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 3.8%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 1.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
10 lb Briess - LME Pale Ale10 lb LME Pale Ale 34.5 6 37.7%
26.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 65.56 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.7 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
50 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Light 60/-, ABV 17.27%, IBU 69.26, SRM 16, Fermentables: (Pale 2-Row, Maris Otter Pale, Dark Munich, CaraMunich I, Roasted Barley, LME Pale Ale) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 19:08 UTC
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