Brewnette Beer Recipe | Extract American Porter | Brewer's Friend
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Brewnette

164 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Scott
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 28th 2020
1.050
1.010
5.2%
42.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - 60L6 lb Munich - 60L 33 60 85.7%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.67 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 15.88 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brewnette" American Porter beer recipe by Scott. Extract, ABV 5.24%, IBU 42.55, SRM 39.96, Fermentables: (Munich - 60L, Honey) Hops: (Hallertau Mittelfruh, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-28 03:13 UTC
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