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Jannis' Pacific Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jannis Schneider
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

61.6

SRM (morey):

3.1

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.92 kg	German - Pilsner2.92 kg Pilsner	38	1.6	77.2%
0.69 kg	German - Wheat Malt0.69 kg Wheat Malt	37	2	18.3%
0.17 kg	German - Carapils0.17 kg Carapils	35	1.3	4.5%
3.78 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Perle5.5 g Perle Hops	Pellet	9	First Wort	60 min	9.21	10%
17 g	Tradition17 g Tradition Hops	Pellet	6.7	First Wort	60 min	21.2	31%
8.80 g	Citra8.8 g Citra Hops	Pellet	14	First Wort	60 min	22.93	16%
9.30 g	Amarillo9.3 g Amarillo Hops	Pellet	8.8	Boil	5 min	2.67	16.9%
5.50 g	Cascade5.5 g Cascade Hops	Pellet	8.9	Boil	5 min	1.6	10%
8.80 g	Citra8.8 g Citra Hops	Pellet	14	Boil	5 min	4.02	16%
54.90 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.50 g	Perle (Pellet) 5.5 g Perle (Pellet) Hops	9.21	10%
17 g	Tradition (Pellet) 17 g Tradition (Pellet) Hops	21.2	31%
17.60 g	Citra (Pellet) 17.6 g Citra (Pellet) Hops	26.95	32%
9.30 g	Amarillo (Pellet) 9.3 g Amarillo (Pellet) Hops	2.67	16.9%
5.50 g	Cascade (Pellet) 5.5 g Cascade (Pellet) Hops	1.6	10%
54.90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Wassertemperatur 71.5°C	Infusion	71.5 °C	67 °C	60 min
5 L	8L kochen, auf 25L auffüllen	Sparge	100 °C	76 °C	10 min

Priming

Method: sucrose Amount: 120.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hefe bei 27°C rehydrieren.
20min vor Hinzugabe.
Gärtemperatur 16-20°

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Jannis' Pacific Ale

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