Jannis' Pacific Ale - Beer Recipe - Brewer's Friend

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Jannis' Pacific Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jannis Schneider
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday January 25th 2020
1.046
1.011
4.6%
61.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.92 kg German - Pilsner2.92 kg Pilsner 38 1.6 77.2%
0.69 kg German - Wheat Malt0.69 kg Wheat Malt 37 2 18.3%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 4.5%
3.78 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Perle5.5 g Perle Hops Pellet 9 First Wort 60 min 9.21 10%
17 g Tradition17 g Tradition Hops Pellet 6.7 First Wort 60 min 21.2 31%
8.80 g Citra8.8 g Citra Hops Pellet 14 First Wort 60 min 22.93 16%
9.30 g Amarillo9.3 g Amarillo Hops Pellet 8.8 Boil 5 min 2.67 16.9%
5.50 g Cascade5.5 g Cascade Hops Pellet 8.9 Boil 5 min 1.6 10%
8.80 g Citra8.8 g Citra Hops Pellet 14 Boil 5 min 4.02 16%
54.90 g / 0.00 €
Priming
Method: sucrose       Amount: 120.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Wassertemperatur 71.5°C Infusion 71.5 °C 67 °C 60 min
5 L 8L kochen, auf 25L auffüllen Sparge 100 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 29.7
Mash volume with grains (equipment estimates 32.1 L) 32.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Hefe bei 27°C rehydrieren.
20min vor Hinzugabe.
Gärtemperatur 16-20°

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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 12:49 UTC