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Jannis' Weizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

20.5

SRM (morey):

3.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	58.1%
1.80 kg	German - Pilsner1.8 kg Pilsner	38	1.6	41.9%
4.30 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.50 g	Tettnanger28.5 g Tettnanger Hops		Pellet	4.5	Boil	60 min	20.45	100%
28.50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.50 g	Tettnanger (Pellet) 28.5 g Tettnanger (Pellet) Hops		20.45	100%
28.50 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Wassertemperatur 71.5°C	Infusion	71.5 °C	67 °C	60 min
5 L	8L kochen, auf 25L auffüllen	Sparge	100 °C	76 °C	10 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 141 Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Bei 27°C mit Würze rehydrieren.
20min vor Hinzugabe.
Gärung bei 20°C (Höher = mehr Bananengeschmack)

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-02-01 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Jannis' Weizen

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