Bru 1/MI Chinook Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Bru 1/MI Chinook Wheat

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Patrick/DNB
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday January 25th 2020
1.044
1.008
4.6%
28.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 52.6%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 42.1%
250 g German - CaraRed250 g CaraRed 34 20 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 15 min 28 20%
28 g Bru 128 g Bru 1 Hops Pellet 11 Dry Hop 14 days 20%
28 g Bru 128 g Bru 1 Hops Pellet 11 Dry Hop 4 days 20%
56 g MI Chinook56 g MI Chinook Hops Pellet 13.6 Dry Hop 4 days 40%
140 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water:
CaCl2: 3g
CaSo4: 5g
Lactic 90%: 5
Brewtan B: 1g/1g
Campden: 1/2
Whirlfloc: 1
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash @153 for 60mins
FG: 1.044 (Extra 3 Liters in the kettle, hence overshot volume, undershot gravity. Aiming for 1.050)
5.5gl into the fermenter
(Next time do grain bill for 25Lboil /29Lmash for 5.5gl or 22L/26L for 5gl)
Post boil ph: 5.5
Day 2: Added 1 oz of Bru -1 to fermentor
Keg hopped 4 days: 1 oz Bru 1 / 2oz Mi Chinook
Wonderful creamy pineapple Bomb

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 11:42 UTC
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