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Bru 1/MI Chinook Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Patrick/DNB
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday January 25th 2020

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

Reaper Wheat 20g

by Rose Garage Brewing

OG: 1.045 FG: 1.015 ABV: 4.0% IBU: 31

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

28.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	52.6%
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	42.1%
250 g	German - CaraRed250 g CaraRed	34	20	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	15 min	28	20%
28 g	Bru 128 g Bru 1 Hops	Pellet	11	Dry Hop	14 days		20%
28 g	Bru 128 g Bru 1 Hops	Pellet	11	Dry Hop	4 days		20%
56 g	MI Chinook56 g MI Chinook Hops	Pellet	13.6	Dry Hop	4 days		40%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	28	20%
56 g	Bru 1 (Pellet) 56 g Bru 1 (Pellet) Hops	0	40%
56 g	MI Chinook (Pellet) 56 g MI Chinook (Pellet) Hops		40%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water: CaCl2: 3g CaSo4: 5g Lactic 90%: 5 Brewtan B: 1g/1g Campden: 1/2 Whirlfloc: 1
Mash Chemistry and Brewing Water Calculator

Notes

Mash @153 for 60mins
FG: 1.044 (Extra 3 Liters in the kettle, hence overshot volume, undershot gravity. Aiming for 1.050)
5.5gl into the fermenter
(Next time do grain bill for 25Lboil /29Lmash for 5.5gl or 22L/26L for 5gl)
Post boil ph: 5.5
Day 2: Added 1 oz of Bru -1 to fermentor
Keg hopped 4 days: 1 oz Bru 1 / 2oz Mi Chinook
Wonderful creamy pineapple Bomb

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2020-02-16 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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