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gose busters (gózbásztersz)

140.61 calories 13.35 g 330 ml
Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday January 22nd 2020
1.043
1.009
4.54%
0
3
4.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 50%
1.20 kg Finland - Wheat Malt1.2 kg Wheat Malt 38 2 50%
2.4 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.6 L Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1.verzió: Máslás után a cefrét felmelegítem kb 80 fokig majd visszahűtöm 30 celsiusra és beoltom tejsavbaktériummal kb 1 napra. Majd másnap jön a forralás.

  1. verzió: tejsav hozzáadása forralás előtt, vagy savas maláta használata. (így is király)
    10g NaCl, 10g zúzott koriander hozzáadása az utolsó 10 percben.
    Főerjedés után átfejtés és 1-1,5kg málna hozzáadása.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 06:36 UTC
Discussion about this recipe:
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wins 02/27/2020 at 06:58pm
Ennek lett egy második verziója. Az lett kb ilyen erős. Protexin, sour pitch fél csomag és yeastflow lactobacilussal savanyítva.


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