Two Headed IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Two Headed IPA

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 20th 2020
1.057
1.010
6.1%
43.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 45 min 23.51 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 30 min 19.68 20.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 59.3%
5.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 3 grams calcium chloride to boil.
Mash Chemistry and Brewing Water Calculator
 
Notes

Added Camden tablet pre boil.
Added yeast nutrient at 5 min left in boil.
Whirfloc tablet at 15 min left in boil.
Clarity Ferm to primary.
Dry Hop after 7 days into primary.
Cold Crash for one week.
Keg beer 7-10 days later.
OG 1.061 1/20/2020

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 22:19 UTC
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