Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Alameda

141.1 calories 14.11 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday January 20th 2020
1.043
1.010
4.36%
26.19
33.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Caramel / Crystal 20L4 kg Caramel / Crystal 20L 35 20 95.2%
200 g American - Aromatic Malt200 g Aromatic Malt 35 20 4.8%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 26.19 33.3%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Dry Hop 4 days 66.7%
42.52 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.36%, IBU 26.19, SRM 33.71, Fermentables: (Caramel / Crystal 20L, Aromatic Malt) Hops: (Mosaic, Columbia)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 05:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/