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Kolsch 2020

160 calories 14 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday January 18th 2020
1.049
1.008
5.41%
23.48
3.34
5.66
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Heidelberg12 lb Heidelberg 34 1.5 91.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.6%
2 oz Best Acidulated Malt2 oz Best Acidulated Malt 27 3 1%
13.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.48 100%
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal Strike 148 °F 60 min
qt Temperature 158 °F 10 min
qt Temperature 158 °F 30 min
qt Temperature 168 °F 10 min
qt Temperature 168 °F 10 min
Starting Mash Thickness: 2.7494 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 0 0 66 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 5.41%, IBU 23.48, SRM 3.34, Fermentables: (Heidelberg, Flaked Wheat, Best Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 14:23 UTC
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