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Resurrecto

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday January 15th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	American - Pale 2-Row385 lb Pale 2-Row	37	1.8	90.6%
10 lb	Belgian Candi Sugar - Dark (275L)10 lb Belgian Candi Sugar - Dark (275L)	38	275	2.4%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)	41	1	2.4%
10 lb	Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt	25	550	2.4%
5 lb	German - Carafa III5 lb Carafa III	32	535	1.2%
5 lb	Weyermann - Sinamar5 lb Sinamar	24.4	3110.82	1.2%
425 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

SD H2o

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-15 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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