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Yum 2

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday January 15th 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

57.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - Melanoidin1000 g Melanoidin	37	25	16.7%
1,000 g	Torrified Wheat1000 g Torrified Wheat	36	2	16.7%
4 kg	Weyermann - DE - Weyermann - Pilsner4 kg DE - Weyermann - Pilsner	38	1.6	66.7%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Harlequinn50 g Harlequinn Hops	Pellet	13.4	Boil	10 min	30.75	9.1%
50 g	Cascade50 g Cascade Hops	Pellet	5.8	Whirlpool at 80 °C	15 min	4.83	9.1%
50 g	Harlequinn50 g Harlequinn Hops	Pellet	13.4	Whirlpool at 80 °C	15 min	11.17	9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.6	Whirlpool at 80 °C	15 min	10.5	9.1%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	13.3	Dry Hop (High Krausen)	5 days		18.2%
200 g	Harlequinn200 g Harlequinn Hops	Pellet	13.4	Dry Hop (High Krausen)	5 days		36.4%
50 g	Cascade50 g Cascade Hops	Pellet	5.8	Dry Hop (High Krausen)	5 days		9.1%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Harlequinn (Pellet) 300 g Harlequinn (Pellet) Hops	41.92	54.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.83	18.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	10.5	9.1%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops		18.2%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.68 L	Strike	70 °C	64 °C	60 min
8.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.28 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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