Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
United Kingdom - Maris Otter Pale5 lb Maris Otter Pale |
|
38 |
3.75 |
46.5% |
|
4 lb |
German - Pilsner4 lb German - Pilsner |
|
38 |
1.6 |
37.2% |
|
1 lb |
German - Munich Light1 lb German - Munich Light |
|
37 |
6 |
9.3% |
|
0.25 lb |
German - CaraMunich I0.25 lb German - CaraMunich I |
|
34 |
39 |
2.3% |
|
0.25 lb |
Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate |
|
32.7 |
220 |
2.3% |
|
0.25 lb |
German - Carafa II0.25 lb Carafa II |
|
32 |
425 |
2.3% |
|
10.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Cluster1.25 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
36.62 |
62.5% |
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.06 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Cluster (Pellet) 1.2499999971407 oz Cluster (Pellet) Hops |
|
36.62 |
62.5% |
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
6.06 |
37.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.4 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
|
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Crystal Springs Distilled Water
Notes
Mash at 152°F (67°C) and boil as usual. Fermentation is the trickier part. How cold do you go? I have my answer, but you’re going to need to work this one out for yourself. I say that because you want a low level of ester formation, but that’s it. The yeast will help—1007 is pretty restrained and clean, and I’ve even treated it like a lager yeast with good results—but you’ll still need to find that sweet spot for your pitch rate, oxygen levels, and thermometer quirks. Start at 60°F (16°C) and adjust from there. Too much fruit? Reduce temperature. No ester at all? Increase temperature. But 60°F (16°C) will get you in the ballpark. Once you know your temperature, give it lots of time to ferment off completely—I leave mine for 3 weeks. The yeast cells will work a bit more slowly at that temperature, and you don’t want to rush them.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 01:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
