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11 -1-2020 Hefe 5.5

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Friday January 10th 2020
1.062
1.015
6.18%
13.74
4.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 61.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 30.8%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.74 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.9 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 6.18%, IBU 13.74, SRM 4.38, Fermentables: (Wheat Malt, Pilsner, Vienna) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 19:01 UTC
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