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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
German - Pilsner9.5 lb German - Pilsner |
|
38 |
1.6 |
90.5% |
|
1 lb |
German - Wheat Malt1 lb Wheat Malt |
|
37 |
2 |
9.5% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
20.45 |
42.9% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.82 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
20.45 |
42.9% |
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
4.82 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 g |
Calcium Sulfate
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
0.40 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Legug Tread" Kölsch beer recipe by ChoiceTaxi. All Grain, ABV 5.13%, IBU 25.27, SRM 3.26, Fermentables: (German - Pilsner, Wheat Malt) Hops: (Perle, Hersbrucker) Other: (Calcium Sulfate, Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 05:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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