MO Smash I Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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MO Smash I

264 calories 23.5 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday January 8th 2020
1.080
1.015
8.5%
23.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Simpsons - Maris Otter Extra Pale28 lb Maris Otter Extra Pale 38 1.8 100%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.44 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.66 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 162.6 °F 152 °F 60 min
2 gal Fly Sparge 170 °F 168 °F 30 min
Starting Mash Thickness: 1.64 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MO Smash I" British Strong Ale beer recipe by Oblytr8. All Grain, ABV 8.51%, IBU 23.1, SRM 4.53, Fermentables: (Maris Otter Extra Pale) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 18:04 UTC
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