MO Smash I - Beer Recipe - Brewer's Friend

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MO Smash I

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday January 8th 2020
1.080
1.015
8.5%
23.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Simpsons - Maris Otter Extra Pale28 lb Maris Otter Extra Pale 38 1.8 100%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.44 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.66 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 162.6 °F 152 °F 60 min
2 gal Fly Sparge 170 °F 168 °F 30 min
Starting Mash Thickness: 1.64 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.72 gal (54.88 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 1.72 gal (6.88 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.64 qt/lb 11.48 45.9  
Mash volume with grains 13.72 54.9  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"MO Smash I" British Strong Ale beer recipe by Oblytr8. All Grain, ABV 8.51%, IBU 23.1, SRM 4.53, Fermentables: (Maris Otter Extra Pale) Hops: (Fuggles)
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  • Last Updated: 2020-01-08 18:04 UTC