Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
69.18 |
72.7% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
27.3% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Decoction |
-- |
50 °C |
20 min |
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
-- |
-- |
75 °C |
10 min |
2 L |
|
Sparge |
-- |
100 °C |
-- |
"Amendurå (De Molen Amarillo Clone)" Belgian Specialty Ale beer recipe by comebackoneyear. BIAB, ABV 10.38%, IBU 69.18, SRM 23.35, Fermentables: (Pale Ale, Cara 45L, Biscuit) Hops: (Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-12 22:07 UTC
- Snapshot Created: 2013-12-23 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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