Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | Belgian - Pale Ale | 38 | 3.4 | 72% | |
0.50 kg | Belgian - Cara 45L | 34 | 42 | 20% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 8% | |
2.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Saaz | Leaf/Whole | 3.5 | Boil | 90 min | 69.18 | 72.7% | |
15 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 27.3% | ||
55 g / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 L | Decoction | -- | 50 °C | 20 min | |
Temperature | -- | 68 °C | 60 min | ||
-- | -- | 75 °C | 10 min | ||
2 L | Sparge | -- | 100 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17 L) | 12.4 |
Mash volume with grains (equipment estimates 18.6 L) | 14.1 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.6 L) | 9 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 4.8 |
Volume into fermentor | 4.8 |
Total: | 12.4 |
Equipment Profile Used: | System Default |