AmendurĂ¥ (De Molen Amarillo Clone) - Beer Recipe - Brewer's Friend

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AmendurĂ¥ (De Molen Amarillo Clone)

316 calories 30.6 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63.5% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Monday December 23rd 2013
1.102
1.023
10.4%
69.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pale Ale1.8 kg Pale Ale 38 3.4 72%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 20%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 8%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 69.18 72.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.3%
55 g / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Decoction -- 50 °C 20 min
Temperature -- 68 °C 60 min
-- -- 75 °C 10 min
2 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 12.4
Mash volume with grains (equipment estimates 18.6 L) 14.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.8
Volume into fermentor 4.8
Total: 12.4  
Equipment Profile Used: System Default
"Amendurå (De Molen Amarillo Clone)" Belgian Specialty Ale beer recipe by comebackoneyear. BIAB, ABV 10.38%, IBU 69.18, SRM 23.35, Fermentables: (Pale Ale, Cara 45L, Biscuit) Hops: (Saaz, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-01-12 22:07 UTC
  • Snapshot Created: 2013-12-23 19:40 UTC