Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
33.6 |
16% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.18 |
16% |
|
170 g |
Centennial170 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 78 °C
|
0 min |
16.69 |
68% |
|
250 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Centennial (Pellet) 250 g Centennial (Pellet) Hops |
|
62.47 |
100% |
|
250 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.38 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
19.63 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 186 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
- WHIRLPOOL HOPPING AT 79ºC.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-12 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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