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Tetley's Best Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Monday December 23rd 2019

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Golden Promise2.4 kg Golden Promise	37	3	72.1%
500 g	Soft Candi Sugar - Brown500 g Soft Candi Sugar - Brown	38	60	15%
0.20 kg	United Kingdom - Dark Crystal 80L	33	80	6%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	6%
30 g	Brown Sugar30 g Brown Sugar - (late boil kettle addition)	45	15	0.9%
3,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
75 g	Fuggles75 g Fuggles Hops	Leaf/Whole	4.98	Boil	0 min	83.3%
15 g	Bramling Cross15 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	0 min	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
75 g	Fuggles (Leaf/Whole) 75 g Fuggles (Leaf/Whole) Hops	83.3%
15 g	Bramling Cross (Leaf/Whole) 15 g Bramling Cross (Leaf/Whole) Hops	16.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	90 min
Starting Mash Thickness: 3 L/kg

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-23 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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