Tetley's Best Bitter - Beer Recipe - Brewer's Friend

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Tetley's Best Bitter

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Monday December 23rd 2019
1.031
1.006
3.3%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Golden Promise2.4 kg Golden Promise 37 3 72.1%
500 g Soft Candi Sugar - Brown500 g Soft Candi Sugar - Brown 38 60 15%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg United Kingdom - Dark Crystal 80L 33 80 6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 6%
30 g Brown Sugar30 g Brown Sugar - (late boil kettle addition) 45 15 0.9%
3,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Leaf/Whole 4.98 Boil 0 min 83.3%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 16.7%
90 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 26.1 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 30
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 33.4  
Equipment Profile Used: System Default
"Tetley's Best Bitter" Ordinary Bitter beer recipe by Oughnic. All Grain, ABV 3.25%, IBU 0, SRM 10.85, Fermentables: (Golden Promise, Soft Candi Sugar - Brown, United Kingdom - Dark Crystal 80L, Torrified Wheat, Brown Sugar) Hops: (Fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-23 11:31 UTC