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red ipa V1

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday December 17th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

68.9

SRM (morey):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb American - Pale 2-Row	37	1.8	84.2%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	3.8%
2 lb	American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L	34	40	7.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.8%
2 oz	American - Roasted Barley2 oz American - Roasted Barley	33	300	0.5%
26.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Chinook3.5 oz Chinook Hops	Pellet	13	Boil	60 min	68.94	30.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		17.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		17.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		17.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Chinook (Pellet)	68.94	30.4%
4 oz	Cascade (Pellet)	0	34.8%
4 oz	Centennial (Pellet)	0	34.8%
11.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-17 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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