red ipa V1 - Beer Recipe - Brewer's Friend

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red ipa V1

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday December 17th 2019
1.060
1.011
6.3%
68.9
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb American - Pale 2-Row 37 1.8 84.2%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 7.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
2 oz American - Roasted Barley2 oz American - Roasted Barley 33 300 0.5%
26.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Boil 60 min 68.94 30.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 17.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.28 gal (5.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.8 39.2  
Mash volume with grains (equipment estimates 11.39 g | 45.5 qt) 11.89 47.5  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.28 g | 53.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11.5 46  
Top off amount 0.5 2  
Going into fermentor 12 48  
Total: 16.52 66.1
Equipment Profile Used: System Default
"red ipa V1" Specialty IPA: Red IPA beer recipe by killer brews. All Grain, ABV 6.33%, IBU 68.94, SRM 12.91, Fermentables: (American - Pale 2-Row, American - Carapils (Dextrine Malt), American - Caramel / Crystal 40L, Caramel / Crystal 120L, American - Roasted Barley) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 20:31 UTC