Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
8 |
First Wort at 100 °C
|
90 min |
20.4 |
62.5% |
|
30 g |
Kent Goldings30 g Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
0 min |
0.98 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Sparge |
75 °C |
68 °C |
65 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: dextrose
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"TALAMPAYA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.23%, IBU 21.37, SRM 20, Fermentables: (Pilsner, Caramel / Crystal 120L) Hops: (Cascade, Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-11 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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