Winter's Warmer Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Winter's Warmer

307 calories 29.1 g .5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per .5L)
Carbs: 29.1 g (Per .5L)
Created: Sunday December 8th 2019
1.066
1.014
6.8%
40.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 18.9%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.07 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 12.47 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 152 °F 152 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter's Warmer" No Profile Selected beer recipe by Lancks. BIAB, ABV 6.79%, IBU 40.54, SRM 23.25, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Caramel / Crystal 120L) Hops: (Cascade, Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 20:43 UTC
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