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Pamplemon Wit

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday December 7th 2019
1.051
1.013
5.0%
11.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 52.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 31.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 15.8%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 8.19 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 2.97 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 212 °F 1 min 0.61 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.2 gal Infusion 152 °F 60 min
5.5 gal 174 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pamplemon Wit" No Profile Selected beer recipe. All Grain, ABV 5.03%, IBU 11.77, SRM 3.17, Fermentables: (Pilsen Malt 2-Row, Red Wheat, Flaked Wheat) Hops: (Cascade, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 19:21 UTC
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