Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.5 L |
|
Sparge |
67 °C |
67 °C |
60 min |
|
37.5 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Weissbier beer recipe by Brewer #285626. All Grain, ABV 5.5%, IBU 0, SRM 5.74, Fermentables: (Pale Ale, Pale Rye, CaraAmber, Vienna Malt, Dark Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-04 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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