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deneme

204 calories 19 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday December 3rd 2019
1.062
1.012
6.61%
55.07
10.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 42.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 42.6%
100 g German - Melanoidin100 g Melanoidin 37 25 4.3%
250 g German - CaraMunich II250 g CaraMunich II 34 46 10.6%
2.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 55.07 100%
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 6.61%, IBU 55.07, SRM 10.94, Fermentables: (Pilsner, Wheat Malt, Melanoidin, CaraMunich II) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 02:25 UTC
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