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Table Beer

87 calories 8.2 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created Monday December 2nd 2019
1.029
1.006
3.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter2.5 kg Maris Otter 38 2.1 93.6%
0.17 kg American - Caramel / Crystal 20L0.17 kg Caramel / Crystal 20L 35 20 6.4%
2.67 kg / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Table Beer" Standard/Ordinary Bitter beer recipe. All Grain, ABV 3.02%, IBU 0, SRM 3.6, Fermentables: (Maris Otter, Caramel / Crystal 20L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 12:56 UTC
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